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Stuffed Turkey Burgers

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Stuffed Turkey Burgers


  • Prepare grill to medium heat. In medium bowl, combine turkey, spinach, egg, dill, pepper and salt. Form into 8 thin patties. Place 1 tablespoon of cheese in center of 4 patties. Top with remaining patties and pinch sides to seal.
  • Place burgers on grill. Grill 6-8 minutes per side, turning once, or until internal temperature reaches 170°F on an instant read thermometer.
  • Meanwhile, in food processor or blender, combine roasted red peppers, olives, parsley and remaining 1 tablespoon cheese; salt and pepper to taste. Process until a paste forms. Spread paste on toasted buns. Top with tomato slices, burgers and cucumber slices.


Serving Size: 1 burger
  • Calories 500kcal -
  • Total Fat 25g -
  • Saturated Fat 9g -
  • Cholesterol 75mg -
  • Sodium 870mg -
  • Carbohydrates 34g -
  • Fiber 2g -
  • Protein 36g -