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Mediterranean Chicken Sandwich

Active Time: 30 minutes

Total Time: 1 hour

Serves: 6 servings


Mediterranean Chicken Sandwich


  • Place chicken and ½ cup vinaigrette in a 1-gallon recloseable food storage bag; seal. Toss to coat; place in refrigerator and marinate 30 minutes or up to overnight.
  • Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Remove from grill and let stand 5 minutes. Slice chicken on a sharp diagonal into ½-inch slices.
  • Cut bread in half horizontally. Brush inside of bread with olive oil. Place on grill; grill until golden brown (about 2-3 minutes).
  • Meanwhile, in food processor or blender, combine goat cheese, basil, roasted red peppers, olives, and remaining 1 tablespoon vinaigrette. Process until well combined.
  • Spread goat cheese mixture over both pieces of bread. Top with tomato slices, onion slices, arugula and chicken slices. Place bread top over chicken. Cut sandwich into 6 sections.


Serving Size: 1/6 of recipe
  • Calories 465kcal -
  • Total Fat 19g -
  • Saturated Fat 6g -
  • Cholesterol 65mg -
  • Sodium 1100mg -
  • Carbohydrates 46g -
  • Fiber 2g -
  • Protein 28g -