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Texas-Style Chili

Active Time: 20 minutes

Total Time: 4-6 Hours

Serves: 6-8 servings


Texas-Style Chili


  • In large skillet, cook bacon over medium-high heat until crisp; transfer bacon to a slow cooker.
  • Meanwhile, season chuck roast with half of one package of chili mix. Add beef to bacon fat in skillet. Saut√© until beef is browned; transfer to slow cooker.
  • In large bowl, combine remaining ingredients; add to slow cooker. Cover and cook on HIGH 4-6 hours or LOW 8-10 hours or until beef is fork tender.


Serving Size: 1/8 of recipe
  • Calories 450kcal -
  • Total Fat 19g -
  • Saturated Fat 7g -
  • Cholesterol 80mg -
  • Sodium 1080mg -
  • Carbohydrates 21g -
  • Fiber 4g -
  • Protein 45g -