Slow Cooker SplitPea & Pulled Pork Soup
In medium bowl, combine chunked pork, garlic powder, oregano, salt and pepper; toss to coat.
Place pork and remaining ingredients in a 5-quart or larger slow cooker.
Cook on HIGH 4-6 hours or LOW 8-10 hours or until soup has thickened and pork is fork tender
Remove bay leaves and shred pork pieces using forks.
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