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King Crab Chowder

Active Time: 25 minutes

Total Time: 40 minutes

Serves: 6 servings


King Crab Chowder


  • In large saucepan or Dutch oven, cook bacon over medium heat. When crisp, remove to paper towels to drain. Pour off excess bacon drippings, but don’t clean out pan.
  • Return pan to stove over medium heat. Add butter; when melted, add onions, celery, red pepper, garlic and Old Bay. Sauté vegetables until tender (about 5-7 minutes).
  • Add flour; stir to coat vegetables. Cook 1 minute. Whisk in chicken broth. Add potatoes and bring to a simmer. Simmer 15-20 minutes or until potatoes are fork tender, stirring occasionally.
  • Add half & half and corn; bring to a simmer. Remove from heat. Stir in crab and thyme. Let stand 5 minutes before serving.


Serving Size: 1/6 of recipe
  • Calories 600kcal -
  • Total Fat 33g -
  • Saturated Fat 14g -
  • Cholesterol 135mg -
  • Sodium 2260mg -
  • Carbohydrates 29g -
  • Fiber 3g -
  • Protein 38g -