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Roasted Garlic & Rosemary Bread

Active Time: `20 minutes

Total Time: several hours

Serves: 12 servings


Roasted Garlic & Rosemary Bread


  • Place peeled garlic cloves in a large piece of aluminum foil; drizzle with oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 40-50 minutes; cool.
  • In large mixing bowl, combine water and yeast; let stand 10 minutes. In another bowl, combine flour, rosemary and 1½ teaspoons salt; stir into yeast water. Stir until dough just comes together. Gently stir in garlic. Do not over work dough.
  • Cover bowl with plastic wrap; let stand at room temperature for 2 hours. Do not punch down dough
  • Sprinkle work surface with flour; using floured hands, transfer dough to work surface. Form into a ball (dough will be sticky). Carefully place dough into an oiled 9-inch round cake pan.
  • Cut an X in the top of dough; brush with olive oil and sprinkle with sea salt. Bake in a preheated 400°F oven 40-45 minutes or until hollow sounding when tapped and top is golden brown.