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No Knead Oatmeal Molasses Bread

Active Time: 45 minutes

Total Time: several hours

Serves: 12 servings


No Knead Oatmeal Molasses Bread


  • In large mixing bowl, combine flour, oats, salt and yeast. Stir in water and molasses; stir until well combined (will be a very thick batter consistency).
  • Cover with plastic wrap and let stand at room temperature overnight (8-12 hours).
  • Sprinkle work surface with flour; using floured hands, transfer dough to work surface. Form into a ball (dough will be sticky). Carefully place dough into an oiled 9-inch round cake pan.
  • Place a shallow dish on bottom rack of oven; preheat to 425°F. Cut an X on the top of dough. Place pan on center rack in oven; add ½ cup hot water to dish on bottom rack. Close door and bake 35-40 minutes or until internal temperature reaches 200°F on an instant read thermometer.
  • Remove from oven; remove from pan and place on cooling rack.