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Squash & Brussels Sprouts Wild Rice

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 8 servings

INGREDIENTS

Squash & Brussels Sprouts Wild Rice

DIRECTIONS

  • 1. In large skillet over medium-high heat, cook bacon until crispy; remove from skillet. Drain off all but 1 tablespoon drippings.
  • 2. Add onions to skillet; salt and pepper to taste. Saut√© until softened. Add Brussels sprouts, squash and cayenne; continue cooking 5-7 minutes or until desired doneness, stirring occasionally.
  • 3. Stir in cooked wild rice; salt and pepper to taste. Cook until heated through. Stir in bacon and almonds.