Squash & Brussels Sprouts Wild Rice
1. In large skillet over medium-high heat, cook bacon until crispy; remove from skillet. Drain off all but 1 tablespoon drippings.
2. Add onions to skillet; salt and pepper to taste. Sauté until softened. Add Brussels sprouts, squash and cayenne; continue cooking 5-7 minutes or until desired doneness, stirring occasionally.
3. Stir in cooked wild rice; salt and pepper to taste. Cook until heated through. Stir in bacon and almonds.
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