Garlic Smashed Potatoes
with Broccoli & Cauliflower
In large saucepan over high heat, combine potatoes, garlic and chicken broth. Bring to a boil; reduce heat and simmer 10 minutes.
Add vegetables; continue simmering 10 minutes or until potatoes are fork tender.
Drain off chicken broth; reserving � cup. Add milk and butter to drained pan. Using a potato masher, smashed potatoes, adding reserved chicken broth as needed to reach desired consistency. Salt and pepper to taste.
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