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Grilled Sirloin Steak Salad

Active Time: 30 minutes

Total Time: several hours

Serves: 4 servings


Grilled Sirloin Steak Salad


  • Place steak, onion slices and ½ cup dressing in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.
  • Preheat grill to medium heat. Remove steak and onion slices from bag; discard marinade. Place steak and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill onions until softened and slightly charred (about 10 minutes), turning once. Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.
  • Thinly slice steak; set aside. Toss salad greens with remaining dressing; divide among 4 large salad plates. Top with steak, avocados, tomatoes and blue cheese crumbles.


Serving Size: 1/4 of recipe
  • Calories 480kcal -
  • Total Fat 32g -
  • Saturated Fat 9g -
  • Cholesterol 95mg -
  • Sodium 660mg -
  • Carbohydrates 12g -
  • Fiber 3g -
  • Protein 36g -