Chipotle Black Bean & Squash Soup
In large saucepan or Dutch oven, heat oil over medium-high heat. Add squash, peppers, onions and garlic; salt and pepper to taste. Sauté 5 minutes.
Add in broth, salsa, beans and chipotle; stir to combine beans. Bring to a simmer; simmer 15 minutes.
Stir in cilantro. Serve with avocado, tortilla chips and sour cream
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