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Chipotle Black Bean & Squash Soup

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 6 servings

INGREDIENTS

Chipotle Black Bean & Squash Soup

DIRECTIONS

  • In large saucepan or Dutch oven, heat oil over medium-high heat. Add squash, peppers, onions and garlic; salt and pepper to taste. Saut√© 5 minutes.
  • Add in broth, salsa, beans and chipotle; stir to combine beans. Bring to a simmer; simmer 15 minutes.
  • Stir in cilantro. Serve with avocado, tortilla chips and sour cream