Cinnamon Blueberry Dunkers
with Creamy Lemon Dipping Sauce
In large bowl, combine cream cheese and milk; using an electric mixer on medium speed, beat until light and fluffy. Beat in lemon curd until well combined, set aside.
Combine sugar and cinnamon in a shallow dish. Carefully break frozen waffles apart. Brush waffles with butter and dip into the cinnamon sugar, coating both sides.
Place on a greased baking sheet. Bake in a preheated 350°F oven 15 minutes or until crispy. Serve warm with dipping sauce.
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