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Sweet & Crunchy French Toast

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Sweet & Crunchy French Toast


  • 1. In shallow bowl, combine milk, eggs, cinnamon and vanilla; salt to taste. Whisk until well combined. Place crushed cereal in a shallow dish.
  • 2. In batches, dip the bread into egg mixture; press into crushed cereal, coating both sides.
  • 3. In a flat skillet, over medium heat, melt enough butter to coat pan. Place coated bread in pan; cook until golden on both sides, about 2 minutes per side. Repeat as needed with remaining bread.