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Thai Coconut Curry Lentil Soup

Active Time: 20 minutes

Total Time: 45 minutes

Serves: 6 servings

INGREDIENTS

Thai Coconut Curry Lentil Soup

DIRECTIONS

  • In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions, carrots, garlic and gingerroot; salt and pepper to taste. Sauté until onions are softened.
  • Add in curry powder and chili garlic sauce; sauté 1 minute. Add vegetable stock, undrained tomatoes, coconut milk and lentils.
  • Bring to a simmer; simmer 20 minutes. Stir in bok choy; continue simmering 5 minutes or until lentils are very tender. Stir in cilantro.