1. In large skillet over medium-high heat, sauté bacon 2-3 minutes. Add onions and continue sautéing until bacon is crispy; stir in garlic last 1 minute of sautéing. Drain off drippings.
2. Stir in remaining ingredients; transfer to a greased 1½-quart baking dish.
3. Bake, covered, in a preheated 375°F oven 1 hour.
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