In large skillet, heat butter over medium heat. Add onions, celery and garlic; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
Stir in croutons, broth, thyme and sage. Transfer to a greased baking dish
Bake in a preheated 350°F oven 40-50 minutes or until desired doneness.
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