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Caramel Sauce

Active Time: 15 minutes

Total Time: 15 minutes

Serves: 6 servings


Caramel Sauce


  • In medium saucepan over medium heat, combine sugar, half & half and butter. Bring to a boil, stirring frequently; boil 1 minute
  • Remove from heat. Stir in vanilla and salt to taste
  • Serve or transfer to a container with cover and keep refrigerated up to 1 week