1. In small bowl, combine first 9 ingredients; set aside. In large skillet over medium-high heat, combine turkey and onions; cook and crumble until turkey is no longer pink; drain off grease.
2. Add beef broth and seasoning mix to meat in skillet; bring to a boil, stirring constantly. Boil 1 minute; remove from heat.
3. Place desired amount of tortilla chips on plate; top with taco meat, cheese and desired toppings.
Toppings: Wild Harvest Organic Shredded Mild Cheddar Cheese, shredded lettuce, chopped tomatoes, chopped onions, Wild Harvest Organic Light Sour Cream
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