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Tuscan Turkey and Bean Soup

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings

INGREDIENTS

Tuscan Turkey and Bean Soup

DIRECTIONS

  • 1. In large saucepan or Dutch oven over medium-high heat, cook and crumbled sausage, onion and garlic; salt and pepper to taste. Cook until sausage is no longer pink.
  • 2. Add kale to pan; continue sautéing until wilted. Stir in broth, beans, tomatoes and pesto.
  • 3. Bring to a simmer; simmer 15 minutes.