Chicken Noodle Soup
with Rotini Pasta
In large saucepan or Dutch oven, heat oil over medium heat. Add onions, carrots and celery; salt and pepper to taste.
Sauté until onions are softened (about 3-5 minutes). Add chicken, sauté 2-3 minutes.
Add chicken stock, pasta and thyme; bring to a simmer. Simmer 12-15 minutes or until pasta is tender
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