My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Butternut Squash Soup

Active Time: 20 minutes

Total Time: 40 minutes

Serves: 8 servings


Butternut Squash Soup


  • In large stockpot or Dutch oven, heat oil over medium-high heat. Add leeks, carrots, celery and garlic to oil; salt and pepper to taste. Saut√© until leeks are softened (about 3-5 minutes).
  • Add in broth and squash; bring to a boil. Reduce heat and simmer 30 minutes or until squash is tender. Stir in chopped sage last 5 minutes of cooking. Remove from heat.
  • Using a food processor or blender, puree soup in batches; return to pot. Stir in half & half and continue simmering 5 minutes.