1. In large mixing bowl, whisk eggs; salt and pepper to taste. Set aside.
2. In large oven-proof nonstick skillet over medium-high heat, cook bacon until crisp. Remove from skillet; set aside. Drain off all but 1 tablespoon drippings.
3. Add onions and peppers to skillet; salt and pepper to taste. Sauté until softened (about 3-5 minutes). Add mushrooms; sauté until slightly browned. Add spinach; sauté until wilted and all liquid is absorbed.
4. Add cooked wild rice and bacon; toss to combine. Pour in egg mixture and sprinkle with cheese; let cook 1 minute. Transfer to a preheated 375°F oven; bake until eggs are just set (about 20-25 minutes) or until desired doneness.
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