Spicy Black Bean & Chorizo Nachos
for a Crowd
In large skillet over medium-high heat, combine sausage, onion and peppers; cook and crumbled until sausage is no longer pink and crispy browned. Drain off grease. Stir in beans; cook until heated through.
Place chips on two large baking sheets. Top with con queso, bean mixture and shredded cheese.
Bake in a preheated 400°F oven until cheese is melted and bubbly (about 10 minutes). Garnish with tomatoes and cilantro.
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