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Spicy Black Bean & Chorizo Nachos

for a Crowd

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 8-10 servings


Spicy Black Bean & Chorizo Nachos


  • In large skillet over medium-high heat, combine sausage, onion and peppers; cook and crumbled until sausage is no longer pink and crispy browned. Drain off grease. Stir in beans; cook until heated through.
  • Place chips on two large baking sheets. Top with con queso, bean mixture and shredded cheese.
  • Bake in a preheated 400°F oven until cheese is melted and bubbly (about 10 minutes). Garnish with tomatoes and cilantro.