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Fruit Salsa

with Baked Cinnamon Chips

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings



  • In small bowl combine 3 tablespoons sugar and cinnamon. Cut each tortilla into 8 wedges.
  • Generously spray a large baking sheet with cooking spray. Place as many tortilla wedges on baking sheet as will fit. Generously spray tops of tortillas with additional cooking spray. Sprinkle with cinnamon sugar.
  • Bake in a preheated 400°F oven 5 minutes or until lightly browned. Remove to cooling rack. Repeat with remaining tortillas.
  • In medium bowl, combine peaches, nectarines, pineapple, raspberries, kiwi, mint and remaining 1 teaspoon sugar. Serve with cinnamon chips.