Crispy Oven Roasted Garbanzos
In medium bowl, combine cumin, chipotle, garlic powder, salt and cayenne. Set aside.
Using clean paper towel, thoroughly dry beans; remove any loose skins. Add dry beans to bowl and toss to coat. Drizzle with oil and toss.
Transfer beans to a large baking sheet; spread out evenly. Bake in a preheated 400°F oven 30-35 minutes or until beans are crispy. Remove from oven; allow to cool before serving.
Tip: Add roasted beans to your favorite snack mix for a spicy twist.
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