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Buffalo Turkey Sliders

Active Time: 25 minutes

Total Time: 40 minutes

Serves: 16 sliders


Buffalo Turkey Sliders


  • In large skillet, heat oil over medium-high heat. Add thawed meatballs; cook, stirring occasionally, until heated through.
  • Add onions and celery; salt and pepper to taste. Sauté until onions are softened. Stir in wing sauce and blue cheese; toss to coat. Simmer 5 minutes.
  • Unroll crescent rolls and separate. Place a quarter of cheese on each roll; top with a meatball (reserve sauce; keeping warm). Roll up crescent roll; place, seam-side-down, on a greased large baking sheet.
  • Bake in a preheated 375°F oven 11-13 minutes or until lightly browned. Serve with reserved buffalo sauce and blue cheese dressing, if desired.