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Tarragon & Lemon Salmon

Active Time: 20 minutes

Total Time: 50 minutes

Serves: 4 servings


Tarragon & Lemon Salmon


  • In small bowl, combine all ingredients, except salmon. Whisk until well combined. Pat fillets dry with paper towels.
  • Place salmon in a 1-gallon recloseable food storage bag; pour marinade over salmon. Seal bag and marinate, in refrigerator, at least 30 minutes or up to 2 hours.
  • Prepare grill to medium heat. Remove salmon from marinade; discard marinade. Place on grill; grill salmon 10 minutes per inch of thickness, or until fish flakes easily with fork, turning over half way through cooking.


Serving Size: 1/4 of recipe
  • Calories 285kcal -
  • Total Fat 19g -
  • Saturated Fat 4g -
  • Cholesterol 70mg -
  • Sodium 450mg -
  • Carbohydrates 1g -
  • Fiber 0g -
  • Protein 23g -