Chicken & Vegetable Stir-Fry for One
In small bowl, combine chicken and teriyaki marinade. Set aside.
In wok or large sauté pan, heat 1 teaspoon oil over high heat. Add onion and garlic; stir-fry 1-2 minutes. Add chicken, stir-fry 2-3 minutes or until cooked through. Remove from pan; keep warm.
Add remaining 1 teaspoon oil to wok. Add vegetables; stir-fry 5-6 minutes or until desired doneness. Add 1-2 tablespoons water, if needed to steam vegetables.
Add chicken and marinade to wok; stir-fry until sauce is glazed. Remove from heat; drizzle with additional sesame oil, if desired. Serve with cooked rice.
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