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Sautéed Pepper & Chorizo Quesadillas

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings


Sautéed Pepper & Chorizo Quesadillas


  • In large skillet over medium-high heat, cook and crumble chorizo until cooked through; remove to clean paper towels to drain. Drain off excess grease from pan.
  • Add bell peppers, onions and jalapeños to skillet; sauté until softened and slightly browned (about 5-7 minutes).
  • Divide cheese, chorizo and peppers among one-half of each tortilla; fold in half.
  • In large skillet, heat small amount of oil over medium-high heat. Add 1 or 2 tortillas to skillet; cook until browned (about 1½-2 minutes). Flip and continue cooking until browned and cheese is melted. Repeat with remaining quesadillas.
  • Serve with sour cream, salsa and guacamole, if desired.