In large skillet, heat oil over medium-high heat. Add onion, peppers and garlic; salt and pepper to taste. Sauté until softened (about 3-5 minutes).
Reduce heat to medium; add undrained beans. Cook, smashing the beans to desired consistency, until sauce has thickened.
Spread beans over warmed tortillas. Top with salsa and cooked eggs. Sprinkle with cheese and cilantro. Drizzle with Sriracha if desired.
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