Caramel Bacon Cheddar Popcorn
In medium saucepan over medium heat, combine sugar, butter and syrup. Bring to a boil, stirring constantly; boil 1 minute, stirring constantly. Remove from heat.
Stir in bacon, vanilla and baking soda (mixture will foam).
In large roasting pan, combine popcorn and caramel sauce; toss to coat.
Bake in a preheated 250°F oven 30 minutes, stirring every 10 minutes. Remove from oven and spread on wax paper to cool. Store in an airtight container.
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