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Caramel Bacon Cheddar Popcorn

Active Time: 20 minutes

Total Time: 50 minutes

Serves: 8 (1 cup) servings

INGREDIENTS

Caramel Bacon Cheddar Popcorn

DIRECTIONS

  • In medium saucepan over medium heat, combine sugar, butter and syrup. Bring to a boil, stirring constantly; boil 1 minute, stirring constantly. Remove from heat.
  • Stir in bacon, vanilla and baking soda (mixture will foam).
  • In large roasting pan, combine popcorn and caramel sauce; toss to coat.
  • Bake in a preheated 250°F oven 30 minutes, stirring every 10 minutes. Remove from oven and spread on wax paper to cool. Store in an airtight container.