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Grilled Artichokes

with Roasted Tomato Vinaigrette

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings


Grilled Artichokes


  • In food processor or blender, combine drained tomatoes, basil and vinaigrette; process to desired consistency. Set aside.
  • Heat a grill pan over medium heat. Dry artichoke bottoms with clean paper towels; lightly spray with cooking spray. Place in grill pan; grill until browned on both sides and heated through.
  • Top with tomato vinaigrette.