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Mushroom Lentil Burgers

Active Time: 30 minutes

Total Time: 1 1/4 hours

Serves: 6 servings


Mushroom Lentil Burgers


  • Prepare lentils according to package directions. Meanwhile, in large non-stick skillet, heat 1 tablespoon oil over medium-high heat. Add onions, peppers and garlic; sauté 2-3 minutes. Add in mushrooms and thyme; salt and pepper to taste. Continue sautéing until mushrooms are softened. Set aside.
  • Place oats in a food processor; process until finely chopped. Add egg, mushroom mixture and lentils; salt and pepper to taste. Pulse to combine. Form mixture into 6 (½-inch thick) patties.
  • In large non-stick skillet, heat remaining 1 tablespoon oil over medium heat. Add patties; cook 3-4 minutes on each side or until browned.
  • Meanwhile, in small bowl, combine mayonnaise and mustard. Spread on buns; top with tomato slices, arugula and burgers.


Serving Size: 1/6 of recipe
  • Calories 350kcal -
  • Total Fat 10g -
  • Saturated Fat 1g -
  • Cholesterol 35mg -
  • Sodium 320mg -
  • Carbohydrates 56g -
  • Fiber 10g -
  • Protein 16g -