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Simmered Chicken & Potatoes

Active Time: 20 minutes

Total Time: 1 hour

Serves: 6 servings


Simmered Chicken & Potatoes


  • Season chicken with salt and pepper to taste. In large skillet with high sides, heat oil over medium-high heat. Add chicken, sauté until browned on both sides (about 5 minutes). Remove from pan; set aside.
  • Add onions, carrots and garlic to pan; sauté 3 minutes. Add potatoes and mushrooms; salt and pepper to taste. Sauté 3 minutes. Add tomatoes and gravy.
  • Add chicken back to skillet covering with sauce. Bring to a boil; reduce heat and simmer, covered, 30-40 minutes or until chicken reaches 170°F and juices run clear.