Simmered Chicken & Potatoes
Season chicken with salt and pepper to taste. In large skillet with high sides, heat oil over medium-high heat. Add chicken, sauté until browned on both sides (about 5 minutes). Remove from pan; set aside.
Add onions, carrots and garlic to pan; sauté 3 minutes. Add potatoes and mushrooms; salt and pepper to taste. Sauté 3 minutes. Add tomatoes and gravy.
Add chicken back to skillet covering with sauce. Bring to a boil; reduce heat and simmer, covered, 30-40 minutes or until chicken reaches 170°F and juices run clear.
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