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Red Curry Chicken

Active Time: 40 minutes

Total Time: 40 minutes

Serves: 4 servings


Red Curry Chicken


  • In small saucepan over medium heat, combine coconut milk, curry paste, oyster sauce and sugar. Bring to a boil; boil 1 minute. Set aside.
  • Prepare rice according to package directions.
  • Meanwhile, heat wok or large skillet over high heat. When smoking, add oil. Add chicken and peppers; stir-fry until cooked through. Remove from wok.
  • Add broccoli stir-fry to wok and stir-fry until heated through. Add chicken and curry sauce to wok; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes. Serve over rice.