Corn Bread Turkey Chili Casserole
In medium bowl, combine corn, milk, green chiles and egg. Mix with a fork until well combined.
Add muffin mix; stir until just combined. Transfer to a greased 8x8-inch baking pan. Set aside.
In same bowl, combine chili and drained tomatoes. Spoon evenly over corn bread mixture. Sprinkle with cheese.
Bake in a preheated 375°F oven 35-40 minutes or until bubbly and edges are golden brown.
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