In medium bowl, combine salsa, soup and tomatoes; place ½ cup in bottom of a greased 13x9-inch baking dish.
In large skillet over medium heat, cook and crumble ground chicken until no longer pink; drain. Stir in taco seasoning, 1 cup sauce and 1 cup cheese.
Divide among tortillas; roll up. Place in baking dish, seam-side-down; top with remaining sauce and cheese. Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.
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