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Chicken Lettuce Wraps…Better for You

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 4 servings

INGREDIENTS

Chicken Lettuce Wraps…Better for You

DIRECTIONS

  • In medium bowl, combine dried mushrooms and water; let stand 15 minutes. Drain mushrooms reserving 3 tablespoons mushroom broth. Chopped mushrooms; set aside.
  • In another bowl, combine 1 tablespoon oil, 1 tablespoon sherry, chili puree, 1 teaspoon amino acid, corn starch, black pepper and 1 tablespoon reserved mushroom broth. Add chicken and toss to coat. Set aside.
  • In small bowl, combine 2 tablespoons mushroom broth, 1 tablespoon sherry, peanut butter, molasses, vinegar, sriracha sauce and 1 teaspoon amino acid. Set aside.
  • In wok or large skillet over high heat; add 2 teaspoons oil. When hot, add chicken; stir-fry until cooked through. Remove to cutting board; cool slightly. Chop.
  • Add remaining 1 teaspoon oil to wok. Add onion, green onion, garlic and ginger; stir-fry 1 minute. Add mushrooms and water chestnuts; stir-fry 2 minutes. Add in chicken sauce; stir fry until heated through.
  • Serve in lettuce leaves; top with cucumbers and peanuts.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 350kcal -
  • Total Fat 17g -
  • Saturated Fat 3g -
  • Cholesterol 65mg -
  • Sodium 470mg -
  • Carbohydrates 21g -
  • Fiber 4g -
  • Protein 31g -