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Chicken & Walnuts

with Pomegranate Sauce

Active Time: 45 minutes

Total Time: several hours

Serves: 4 servings


Chicken & Walnuts


  • Pierce each chicken breast several times with a fork. Place chicken in a 1 gallon recloseable food storage bag. In small bowl, combine pomegranate juice, lemon juice, garlic, salt and pepper; pour over chicken and seal bag. Refrigerate chicken several hours or overnight.
  • Remove chicken from marinade; reserve marinade.
  • In large skillet, heat oil and butter over high heat. Sauté chicken on both sides until browned (about 3-5 minutes). Remove to plate; set aside.
  • Add onions to skillet; salt and pepper to taste. Sauté until softened (about 3-5 minutes). Add reserved marinade, tomato paste and cinnamon; bring to a boil.
  • Add chicken; reduce heat and simmer 5 minutes. Cover and continue simmering until chicken is cooked through (about 10 minutes).
  • Remove chicken from sauce and place on a platter. Stir walnuts and sugar into sauce. Pour sauce over chicken.