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Almond Chicken Curry

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings

INGREDIENTS

Almond Chicken Curry

DIRECTIONS

  • In large skillet, heat oil over medium heat. Add onions, ginger and garlic; sauté 3-5 minutes or until onions are tender.
  • Add in chicken, ground almonds, Garam Masala, salt and cayenne pepper; sauté for 3 minutes. Stir in tomato sauce and water; reduce heat, cover and simmer 10 minutes, or until chicken is cooked through; stirring occasionally.
  • Gently stir in whipping cream and 1 tablespoon cilantro. Sprinkle remaining cilantro over the top and serve with cooked basmati rice and Naan if desired.

Note: The word curry in Indian cooking means “sauce”. An Indian curry does not use curry powder.

NUTRITIONAL INFORMATION

(does not include Naan)
Serving Size: 1/4 of recipe
  • Calories 370kcal -
  • Total Fat 25g -
  • Saturated Fat 9g -
  • Cholesterol 135mg -
  • Sodium 500mg -
  • Carbohydrates 11g -
  • Fiber 2g -
  • Protein 26g -