Chicken Tortilla Lasagna II
In large bowl, combine salsa, Alfredo sauce, tomatoes, cumin and oregano.
Spread about ½ cup sauce over bottom of a greased 13x9-inch baking dish. Layer 6 tortillas over sauce. Top with ½ torn chicken, 1/3 sauce, and 1 cup cheese. Repeat layer. Top with remaining 6 tortillas, remaining sauce and remaining 1 cup cheese.
Bake, covered, in a preheated 350°F oven for 30 minutes. Remove cover and continue baking for 15 minutes. Remove from oven and let stand 10 minutes.
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