Chicken & Black Bean Enchiladas
In small bowl, combine enchilada sauce and cumin; set aside.
In large bowl, combine chicken, 1½ cups cheese, beans, corn, tomatoes, and ¾ cup enchilada sauce. Divide among tortillas; roll up and place in a greased 13x9-inch baking dish.
Top with remaining enchilada sauce and cheese. Bake in a preheated 375° F oven 20-25 minutes or until heated through.
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