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Chicken & Black Bean Enchiladas

Active Time: 20 minutes

Total Time: 45 minutes

Serves: 4-6 servings


Chicken & Black Bean Enchiladas


  • In small bowl, combine enchilada sauce and cumin; set aside.
  • In large bowl, combine chicken, 1½ cups cheese, beans, corn, tomatoes, and ¾ cup enchilada sauce. Divide among tortillas; roll up and place in a greased 13x9-inch baking dish.
  • Top with remaining enchilada sauce and cheese. Bake in a preheated 375° F oven 20-25 minutes or until heated through.