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Individual Flatbread Pizzas

Active Time: 15 minutes

Total Time: 1 1/2 hours

Serves: 4 servings

INGREDIENTS

Individual Flatbread Pizzas

DIRECTIONS

  • Slice off top ¼ of garlic bulb. Place in center of a piece of foil. Drizzle with 1 teaspoon olive oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 1 hour; cool. Squeeze bulb to release roasted garlic.
  • Place flatbreads on baking sheet and brush with remaining olive oil. Evenly spread roasted garlic over oiled bread. Top with tomato slices, cheese slices and desired amount of whole oregano leaves. Sprinkle with sea salt and cracked pepper to taste.
  • Bake in a preheated 450°F oven 5-7 minutes or until crust is crisp and cheese is melted.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 330kcal -
  • Total Fat 18g -
  • Saturated Fat 9g -
  • Cholesterol 40mg -
  • Sodium 550mg -
  • Carbohydrates 26g -
  • Fiber 9g -
  • Protein 21g -