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Portobello Parmesan

Active Time: 20 minutes

Total Time: 35 minutes

Serves: 4 servings


Portobello Parmesan


  • In large recloseable food storage bag, combine oil, wine, basil and garlic; salt and pepper to taste. Add mushrooms to bag and seal; toss to coat mushrooms. Let stand 10 minutes.
  • Heat large skillet over medium-high heat. Add mushrooms. Sauté until tender (about 5-7 minutes), turning several times. Remove from heat.
  • Place ½ cup pasta sauce in bottom of a 13x9-inch baking dish. Place mushroom caps in dish. Divide mozzarella cheese among mushrooms. Top with remaining pasta sauce.
  • In small bowl, combine three cheese blend, bread crumbs and butter. Sprinkle over mushroom caps.
  • Bake in a preheated 400°F oven 15 minutes or until cheese is melted and tops are golden brown.


Serving Size: 1/4 of recipe
  • Calories 280kcal -
  • Total Fat 20g -
  • Saturated Fat 6g -
  • Cholesterol 25mg -
  • Sodium 550mg -
  • Carbohydrates 14g -
  • Fiber 3g -
  • Protein 13g -