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Grilled Pork Chops

with Chimichurri Sauce

Active Time: 30 minutes

Total Time: several hours

Serves: 4 servings


Grilled Pork Chops


  • In a food processor or blender, combine parsley, oil, vinegar, oregano, garlic, shallot, red pepper flakes, cumin and salt. Process until well combined. Place ½ cup in a storage container; refrigerate until ready to serve.
  • Place pork chops in a 1-gallon recloseable food storage bag; add remaining chimichurri sauce. Seal bag; toss to coat. Refrigerate a minimum of 2 hours or up to overnight, turning occasionally.
  • Prepare grill to medium heat. Remove pork chops from bag, removing excess sauce from chops; toss bag. Place pork chops on grill; grill, turning occasionally, until internal temperature reaches 150°F on an instant read thermometer (about 20-40 minutes depending on thickness). Remove from grill and let rest 5 minutes before serving.
  • Serve with reserved chimichurri sauce.


Serving Size: 1/4 of recipe
  • Calories 590kcal -
  • Total Fat 49g -
  • Saturated Fat 11g -
  • Cholesterol 105mg -
  • Sodium 410mg -
  • Carbohydrates 5g -
  • Fiber 2g -
  • Protein 34g -