Turkey Spaghetti Bolognese
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, over medium-high heat, generously spray with cooking spray. When hot, add ground turkey, onion, celery, garlic and Italian seasoning; salt and pepper to taste. Cook and crumbled until no longer pink.
Stir in pasta sauce; bring to a simmer. Add spinach and continue simmering until spinach has cooked down (about 5 minutes). Serve over cooked pasta and garnish with cheese, if desired.
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