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Linguine & Clams

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings

INGREDIENTS

Linguine & Clams

DIRECTIONS

  • Prepare pasta according to package directions; drain, but do not rinse. Return to pan.
  • Meanwhile, in large saucepan with cover or Dutch oven, heat oil over medium-high heat. Add onions and garlic; salt and pepper to taste. Saut√© until onions are softened.
  • Add clams, wine and red pepper flakes; cover and simmer until most of the clams have opened (about 6-8 minutes).
  • Add clams, wine and red pepper flakes; cover and simmer until most of the clams have opened (about 6-8 minutes).

NUTRITIONAL INFORMATION

(does not include cheese)
Serving Size: 1/6 of recipe
  • Calories 440kcal -
  • Total Fat 12g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 5mg -
  • Carbohydrates 62g -
  • Fiber 4g -
  • Protein 19g -