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Pasta Pescatora

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings


Pasta Pescatora


  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet with high sides, heat oil over medium-high heat. Add shallots and garlic; saut√© 1 minute.
  • Add in mussels and wine. Cook until wine is reduced by half, stirring occasionally. Add in scallops, shrimp and pasta sauce. Cook until scallops and shrimp are opaque and cooked through. Discard any unopened mussels.
  • Toss with pasta and desired amount of Parmesan cheese.


Serving Size: 1/6 of recipe
  • Calories 445kcal -
  • Total Fat 11g -
  • Saturated Fat 1g -
  • Cholesterol 200mg -
  • Sodium 1240mg -
  • Carbohydrates 39g -
  • Fiber 3g -
  • Protein 44g -