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Pesto Shrimp Linguine

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Pesto Shrimp Linguine


  • In food processor or blender, combine basil, parsley, ¼ cup Parmesan cheese, 3 tablespoons walnuts, garlic and salt. Blend until it forms a paste. With machine running, slowly add 3 tablespoons olive oil. Continue blending until well combined; set aside.
  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat remaining 1 teaspoon oil over medium-high heat. When hot, add shrimp and sauté until heated through (about 3-4 minutes).
  • Add pasta and toss with ¼ cup pesto and half-and-half. Transfer to serving platter and sprinkle with remaining Parmesan cheese and remaining walnuts that have been toasted.

Tip: Freeze leftover pesto for use at a later time.


Serving Size: 1/4 of recipe
  • Calories 410kcal -
  • Total Fat 12g -
  • Saturated Fat 2g -
  • Cholesterol 225mg -
  • Sodium 470mg -
  • Carbohydrates 42g -
  • Fiber 2g -
  • Protein 32g -