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Pasta with Scallops

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings

INGREDIENTS

Pasta with Scallops

DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat oil over medium-high heat. Sauté bell peppers, zucchini, garlic, salt and pepper until zucchini is soft (about 5 minutes).
  • Add scallops; sauté until opaque (about 2-3 minutes).
  • Add wine and tomatoes; toss with pasta and Parmesan cheese.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 395kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 35mg -
  • Sodium 780mg -
  • Carbohydrates 49g -
  • Fiber 3g -
  • Protein 24g -